Banana Split Sundae Cookie

• 1 cup margarine
• 1 cup packed light brown sugar
• 1 ½ cups mashed ripe bananas (about 4 medium)
• 1 teaspoon baking soda
• 2 eggs
• 2 teaspoons vanilla extract
• 2 ½ cups rolled oats
• 2 cups flour
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

1. Beat margarine and sugar in a bowl until creamy.
2. Add bananas, egg, and vanilla, beating well.
3. Mix together in a bowl: oats flour, baking soda, salt, and chocolate chips.
4. Add to banana mixture. Mix well.
5. Drop by ¼ cupfuls onto ungreased cookie sheet, 3 " apart. Spread dough into 3 ½" circles.
6. Bake at 350 degrees 14 - 16 minutes until edges are light golden.
7. Cool 1 minute on cookie sheet. Remove to wire rack to cool.
8. Store loosely covered at room temperature.
9. Top with ice-cream and topping. Makes about 2 dozen.