Join in the hands-on cooking fun this summer! Guided by our chef instructors, kids get to chop, grate and roll their way to different delicious dishes each day. Campers come away with full bellies and broader palates, plus the skills, recipes and inspiration to recreate the dishes at home. Voted one of the 10 COOLEST COOKING CAMPS in AMERICA by BON APPETIT MAGAZINE!
June 12 - September 1
12 Weeks. 8 Themes. 120 Recipes.
June 12 - 16: Art of Pizza
June 19 - 23: USA Tour
June 26 - 30: Bake It Up
July 3 - 7: Celebrations!
July 10 - 14: Snack Attack
July 17 - 21: Wok n’ Roll
July 24 - 28: South of the Border
July 31 - Aug 4: Breakfast Around the World
Aug 7 - 11: USA Tour
Aug 14 - 18: Art of Pizza
Aug 21 - 25: Snack Attack
Aug 28 - Sept 1: Bake It Up
PART DAY CAMP
In these 2 and 3-hour camps, kids chop, grate and roll their way to delicious dishes, learning new recipes, practicing age-appropriate skills, and exploring flavors and textures. Lakeview location
10am-12pm (Mon-Fri, Mon/Wed/Fri or Tue/Thu)
FULL DAY FOODIE ADVENTURE CAMP
A fun-filled mix of hands-on cooking & exploration. Kids go on field trips to cool spots like farmers markets, community gardens, and restaurants – and of course, spend a few hours each day in the kitchen, learning new recipes, honing skills, and whipping up a 3-course meal! Lakeview location
FULL DAY CAMP - New this year!
The perfect mix of cooking, eating & play! Our full day camp offers all of the hands-on cooking fun of our 3-hour camps,
plus food-themed crafts, games, nature walks, park play, movie time & more. Wicker Park location
Registration is all week-by-week and available online or by phone. Limited single class registration may be available starting the Friday before the camp week begins (by phone only).